At SMASH’D UP, our meats are the heart of what we do.

Our signature beef blend is made from three premium cuts, selected for the perfect balance of flavour, juiciness, and texture. It’s crafted exclusively for our burgers - you won’t find it anywhere else.

For the ultimate indulgence, our Wagyu blend offers rich marbling and intense flavour. This premium beef comes from Japanese Wagyu lineage, raised in the U.S. by Snake River Farms - known for its tenderness, deep marbling, and buttery mouthfeel. We’ve developed a custom blend that delivers all that in every bite.

Our chicken is marinated for 20 hours in seasoned buttermilk, locking in flavour and tenderness before it’s coated in a crispy golden crunch.

And for a meat-free option, our halloumi patty is thick-cut, fried to perfection, and packed with satisfying texture.